Summer Squash Pizza with Prosciutto, Chili and Lemon
INGREDIENTS
1 pizza dough
1/2 cup flour, for rolling the dough
2 tbs olive oil
1 tbs flaky salt
1 cup mozzarella cheese, shredded
2 oz ricotta
1 zucchini, sliced thinly
2 squash blossoms
GARNISH
2 slices prosciutto
1 lemon, zest
chili flakes
honey
DIRECTIONS
preheat oven to 400°F.
I. lightly flour the countertop and roll out the pizza dough using a rolling pin or your hands. place on a pizza tray or baking tray
II. using a pastry brush, place the olive oil on the dough then top with flaky salt
III. spread the mozzarella, ricotta, zucchini slices and squash blossoms, then place in the oven and cook until golden brown, about 15 minutes
IV. slice into 8 pieces and garnish with prosciutto, lemon zest, chili flakes, and honey. serve hot
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
