Apricot Tartlets with Vanilla Thyme Syrup

recipes
Written By Amanda McLemore · Editor-In-Chief
 
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INGREDIENTS

 

VANILLA THYME SYRUP

1 cup sugar

1 cup water

4 sprigs thyme, fresh

1 tsp vanilla extract

TARTLETS

12 apricots, halved

14 oz puff pastry, sliced into 12 rectangles

 

DIRECTIONS

preheat oven to 400°F.

I. place sugar, water and thyme into a sauce pot and bring to a boil. allow to simmer until syrupy. allow to cool and stir in vanilla

II. place cut puff pastry onto a lined baking tray spaced about 1/2 inch apart. place 2 halves of apricots onto each puff pastry sliced and lightly coat with syrup

III. bake for 10-15 minutes or until golden brown and cooked through. brush with more syrup to glaze and serve warm or room temperature

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Amanda McLemore · Editor-In-Chief

Amanda McLemore has been editor-in-chief at Baguette and Butter since 2010.

Born and raised in Detroit, MI, Amanda was always drawn to food. She observed how it had the power to bring people together, help us grieve the loss of a loved one, and nourish and repair us from within. The more she learned about food and cooking it the more curious she became on how it was grown and where her food was coming from.

In 2016, Amanda McLemore gave up the grocery store for an entire year to see if it was possible to better connect with the local food grown within and around her city. In this year she learned much about growing her own food, sourcing local and packaged free ingredients and how to preserve the seasons; all for her health and the health of the planet.

@baguette_and_butter

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