Coriander Spiced Roasted Cauliflower with Orange and Pickled Onions
INGREDIENTS
1 cauliflower, leaves and stems too
2 tbs olive oil
2 tbs coriander
2 tsp chili flakes
4 oranges, peeled and sliced
1/4 cup pickled onions
dukkah, pepitas or seeds, toasted as garnish
DIRECTIONS
preheat oven to 400°F. place a sheet pan in the oven to heat.
I. cut the florets into bite sized pieces from the cauliflower stalk. cut the stem into 1/4' inch slices and place them into a large bowl with the florets. chiffonade the cauliflower leaves and set aside in a separate bowl.
II. in a dry skillet place the coriander and chili flakes, toast until fragrant. grind into a powder
III. toss cauliflower stem and florets with 2 tbs olive oil then mix in spice powder. season to taste with salt. place on the hot sheet tray in the oven and roast until golden and knife tender
IV. to serve. massage cauliflower leaves with a 1/4 tsp of olive oil and toss in a large bowl with roasted cauliflower and pickled onions. gently arrange the oranges into a bowl and place the cauliflower mix on top. garnish with dukkah and serve
