Blue Corn Waffles with Sugar Plum Syrup
INGREDIENTS
SUGAR PLUM SYRUP
8 oz plums, halved
1/3 cup sugar
1/4 cup water
BLUE CORN WAFFLES
1/2 cup all-purpose flour
1/2 cup blue cornmeal
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp sugar
1 cup milk
2 eggs
4 tbs butter, melted
DIRECTIONS
preheat oven to 400°F.
I. to make the sugar plum syrup, place the sugar and water into a sauce pot and bring to a boil until syrupy. add the plums and stew until thickened about 226°F. pour into a clean jar and cool completely
II. in a large bowl place the flour, cornmeal, baking powder, baking soda, salt and sugar. in a separate bowl, whisk the milk and eggs together
III. stir in the butter into the egg mixture then add the wet ingredients into the dry and stir to combine
IV. cook the waffles per your waffle makers instructions. to serve ladle sugar plum syrup on top of waffles
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
