The Journal

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A Salad of Preserved Peppers, Whipped Ricotta, Capers and Herbs

Amanda McLemore · Editor-In-Chief 10/15/21 Amanda McLemore · Editor-In-Chief 10/15/21

A Salad of Preserved Peppers, Whipped Ricotta, Capers and Herbs

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Endive Salad with Blue Cheese, Citrus, and Honey Herb Vinaigrette

Amanda McLemore · Editor-In-Chief 9/24/21 Amanda McLemore · Editor-In-Chief 9/24/21

Endive Salad with Blue Cheese, Citrus, and Honey Herb Vinaigrette

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Blistered Eggplant with Sheep’s Feta, Dukkah, and Gremolata

Amanda McLemore · Editor-In-Chief 9/17/21 Amanda McLemore · Editor-In-Chief 9/17/21

Blistered Eggplant with Sheep’s Feta, Dukkah, and Gremolata

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Summer Tomato Salad with Goat Cheese and Herbs

Amanda McLemore · Editor-In-Chief 8/20/21 Amanda McLemore · Editor-In-Chief 8/20/21

Summer Tomato Salad with Goat Cheese and Herbs

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Steamed Broccoli Salad with Fried Alliums and Brown Butter Vinaigrette

Amanda McLemore · Editor-In-Chief 7/30/21 Amanda McLemore · Editor-In-Chief 7/30/21

Steamed Broccoli Salad with Fried Alliums and Brown Butter Vinaigrette

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Charred Broccoli Stem Salad with Peanut Sauce and Pickled Chilies

Amanda McLemore · Editor-In-Chief 7/23/21 Amanda McLemore · Editor-In-Chief 7/23/21

Charred Broccoli Stem Salad with Peanut Sauce and Pickled Chilies

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Seared Cabbage with Feta Cream, Bacon, and Jicama Slaw

Amanda McLemore · Editor-In-Chief 7/23/21 Amanda McLemore · Editor-In-Chief 7/23/21

Seared Cabbage with Feta Cream, Bacon, and Jicama Slaw

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