Seared Mushroom Focaccia Tartines with Blue Cheese and Pickled Onions
INGREDIENTS
1 slice focaccia bread, sliced
1 tbs olive oil
1/2 lb mushrooms, sliced
2 tbs olive oil
2 oz blue cheese
2 tbs pickled onions
parsley, to garnish
DIRECTIONS
I. heat a skillet with 1 tbs of olive oil. toast the inner sides of the focaccia slices until golden brown. set aside
II. place the remaining 2 tbs olive oil into the skillet on medium-high heat. cook the sliced mushrooms until golden brown on both sides (note: do not overcrowd the pan with mushrooms or they will not brown properly)
III. to assemble, spread the blue cheese on each slice of toast and top with mushrooms, pickles, and garnish with fresh sliced parsley
