Salami and Broccoli Rabe Pizza with Ricotta and Lemon
INGREDIENTS
1 bunch broccoli
1 pizza dough
1/2 cup flour, for rolling the dough
2 tbs olive oil
1 tbs flaky salt
1 cup tomato sauce
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
10 slices salami
1 lemon, zest only
DIRECTIONS
preheat oven to 400°F.
I. bring a pot of water to a boil and steam the broccoli until al dente. allow to cool slightly before slicing into bite sized pieces
II. lightly flour the countertop and roll out the pizza dough using a rolling pin or your hands. place on a pizza tray or baking tray
III. using a pastry brush, place the olive oil on the edges of the crust then top with flaky salt
IV. spread the tomato sauce on top of the dough then top with the mozzarella, salami, broccoli, then ricotta in that order. place in the oven and cook until golden brown, about 15 minutes
V. slice into 8 pieces and garnish with lemon zest. serve hot
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
