Potato and Leek Pizza with Italian Sausage and Sheep’s Cheese
INGREDIENTS
1 pizza dough
1/2 cup flour, for rolling the dough
2 tbs olive oil
1 tbs flaky salt
1 cup sheep’s cheese, shredded
2 links Italian sausage, casings removed
1 leek, sliced 1/4 inch thick
2 yukon or red potatoes, sliced thinly (1/8 inch thick)
DIRECTIONS
preheat oven to 400°F.
I. lightly flour the countertop and roll out the pizza dough using a rolling pin or your hands. place on a pizza tray or baking tray
II. using a pastry brush, place the olive oil on the dough then top with flaky salt
III. heat 1 tbs olive oil in a skillet and cook the Italian sausage through
IV. spread the sheep’s cheese, Italian sausage, potatoes and leeks on top of the dough, then place in the oven and cook until golden brown, about 15 minutes
V. slice into 8 pieces and serve hot
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
