‘Nduja Toast with Shaved Green Bean Salad

recipes
Written By Amanda McLemore · Editor-In-Chief
 
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INGREDIENTS

 

2 slices bread

5 tsp olive oil

2 oz ‘nduja

1/2 lb green beans

1/2 lemon, zest and juice

1 tsp fresh parsley, minced

1 tsp fresh chives, minced

salt, to taste

 

DIRECTIONS

I. heat 2 cups of water in a sauce pot with a steamer attachment. steam the green beans for 2-3 minutes then cool them in ice water. slice green beans thinly and place in a bowl with herbs, lemon zest and juice, and 1 tsp of olive oil. season to taste with salt

II. heat a skillet on medium-high heat with the remaining olive oil. toast each slice of bread until golden brown

III. spread ‘nduja on each toast and top with green bean salad

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

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Amanda McLemore · Editor-In-Chief

Amanda McLemore has been editor-in-chief at Baguette and Butter since 2010.

Born and raised in Detroit, MI, Amanda was always drawn to food. She observed how it had the power to bring people together, help us grieve the loss of a loved one, and nourish and repair us from within. The more she learned about food and cooking it the more curious she became on how it was grown and where her food was coming from.

In 2016, Amanda McLemore gave up the grocery store for an entire year to see if it was possible to better connect with the local food grown within and around her city. In this year she learned much about growing her own food, sourcing local and packaged free ingredients and how to preserve the seasons; all for her health and the health of the planet.

@baguette_and_butter

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