Freezer Mirepoix

recipesthanksgiving
Written By Amanda McLemore · Editor-In-Chief
 

INGREDIENTS

 

16 ounces onions, diced

8 ounces carrots, diced

8 ounces celery, diced

 

DIRECTIONS

I. arrange diced vegetables on a baking tray lined with parchment paper or a silpat mat in a single layer

II. place vegetables into the freezer and chill until frozen through completely

III. remove vegetables from the tray and store in a freezer safe jar and place back into the freezer

IV. when in need of mirepoix, scoop what you need from the jar and sauté from frozen

note: will keep up to a year frozen

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Amanda McLemore · Editor-In-Chief

Amanda McLemore has been editor-in-chief at Baguette and Butter since 2010.

Born and raised in Detroit, MI, Amanda was always drawn to food. She observed how it had the power to bring people together, help us grieve the loss of a loved one, and nourish and repair us from within. The more she learned about food and cooking it the more curious she became on how it was grown and where her food was coming from.

In 2016, Amanda McLemore gave up the grocery store for an entire year to see if it was possible to better connect with the local food grown within and around her city. In this year she learned much about growing her own food, sourcing local and packaged free ingredients and how to preserve the seasons; all for her health and the health of the planet.

@baguette_and_butter

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