Cherry Tomato Galette

recipes
Written By Amanda McLemore · Editor-In-Chief
 

INGREDIENTS

 

1 pint cherry tomatoes, halved

1 - 7 oz sheet of puff pastry

2 oz ricotta

salt and pepper, to taste

1 tsp basil, minced

1 tsp parsley, minced

1 tsp chives

1 lemon, zest only

 

DIRECTIONS

preheat oven to 400°F.

I. place the puff pastry sheet on a lined sheet tray. spread the ricotta on top of the puff pastry leaving an edge on all sides. season ricotta with salt and pepper

II. top with halved tomatoes cut side down and bake for 15-20 minutes or until puffed and golden brown on the bottom and sides

III. allow to cool slightly before slicing. garnish with lemon zest and herbs. serve at room temperature

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Amanda McLemore · Editor-In-Chief

Amanda McLemore has been editor-in-chief at Baguette and Butter since 2010.

Born and raised in Detroit, MI, Amanda was always drawn to food. She observed how it had the power to bring people together, help us grieve the loss of a loved one, and nourish and repair us from within. The more she learned about food and cooking it the more curious she became on how it was grown and where her food was coming from.

In 2016, Amanda McLemore gave up the grocery store for an entire year to see if it was possible to better connect with the local food grown within and around her city. In this year she learned much about growing her own food, sourcing local and packaged free ingredients and how to preserve the seasons; all for her health and the health of the planet.

@baguette_and_butter

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